Quick and homey mac and cheese from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 309) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on February 18, 2014

    I made this for my kids on Valentine's day, since they love mac and cheese and rarely get it (and when they do, it usually has hidden vegetables). This was very straightforward, just pasta, cream, and shredded cheese. As promised, it was almost as easy as opening a box, but a lot better. I thought it could have been creamier/cheesier and overall I prefer the texture of the baked versions. However, as an exceedingly simple approach to mac and cheese in a hurry, this is pretty hard to beat.

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