Whole wheat peanut butter sandies from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 314) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Jane on October 30, 2011

    These are tasty cookies and very easy to make. I like that you can keep the cookie log in the fridge and just slice off a few whenever you want fresh baked cookies. Next time I'll try them with regular brown sugar rather than raw sugar - Melissa describes those as denser and chewier which I think I'd prefer.

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