Reese's chewy chocolate cookies from The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on December 24, 2021

    For my Christmas cookie baking I used this recipe and substituted Guittard green mint white chocolate chips for the peanut butter chips. I added a few snowflake shaped sprinkles on top before baking. These cookies have gotten more raves than any of my fancier, fussy cookies that took much longer to make. With the sprinkles on top they looked great in my cookie boxes and trays. This brand of mint chips is not only a pretty green but they also have a very intense mint flavor which really tasted wonderful with the dark chocolate cookie.

  • hillsboroks on August 25, 2021

    These cookies do end up tasting like the Reese's Peanut Butter Cups and boy are they delicious. They are also very easy to make with little fuss. I ended up baking them 12 minutes total with 2 pans in the oven that I swapped around after 6 minutes. I used my 1 oz. cookie scoop and ended up with 5 dozen cookies, even after my husband swiped quite a bit of the dough. The dough is fabulous too!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.