Pan-roasted asparagus with fried eggs and anchovy bread crumbs from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 371) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on August 21, 2014

    Skipped the anchovies (I have a thing about them)- still tasty and a great way to serve spring asparagus.

  • Breadcrumbs on April 29, 2012

    This recipe originally appeared on p. 46 in Ms Clark's In The Kitchen With A Good Appetite. My review and link to photos are there.

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