Kate's impossibly fudgy brownies with chile and sea salt from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 383) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 09, 2014

    Delicious. I substituted a few spoons of some chilli cocoa that I own for the cayenne pepper and some of the cocoa. It worked really well - not spicy, just a gentle warming flavour. I loved the texture of these brownies, by sprinkling the sea salt over the top there is a nice slightly crunchy layer topping the fudgy brownie. These were a winner.

  • Jane on November 06, 2011

    Although I feel I've found the perfect brownies in Nick Malgieri's Supernatural brownies, I still like to occasionally be unfaithful. And these were worth cheating over. They really are very fudgy - warm they are like a chocolate fudge pudding and cold they are like candy. Great chocolate flavor from unsweetened chocolate and cocoa. I skipped the cayenne and only put Maldon salt on a small section of the brownies (fussy kids) but I did actually prefer them without the salt.

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