Crème brûlée from Barefoot In Paris: Easy French Food You Can Make At Home (page 222) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on January 01, 2022

    Made eight servings. Absolutely perfect creme brulee. Be sure to use XL eggs.

  • stef on February 14, 2021

    Turned out perfect. Timing just right. Used raw sugar.

  • Lepa on January 12, 2021

    This recipe is absolutely perfect.

  • anya_sf on March 14, 2020

    I made 1/2 recipe using 3 yolks, to serve 3. The surface bubbled a bit, so maybe they got too hot (oven temp may have been off), but they turned out great anyway. Delicious.

  • stef on March 27, 2016

    Sorry, its from baking from my home to yours

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