Mango BBQ beans from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 133) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed yuca with cilantro and lime; Jerk asparagus; Fresh corn and scallion corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lajaxon on May 29, 2016

    Good BBQ flavor; mangos are an interesting addition.

  • happyeater on May 09, 2015

    Very tasty. Don't like kidney beans so swapped out with pinto beans. Also used 1/2 tsp smoked paprika in place of liquid smoke and only 1 1/2 T of agave.

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Reviews about this recipe

  • The Taste Space

    Smoky, sweet, zippy and saucy. A perfect combination for barbecue flavours.

    Full review
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