Arabian lentil and rice soup from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 206) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bfurrow on September 24, 2025

    This soup is always a winner. Easy, quick, doesn’t make too large of a portion. We made for Rosh Hashanah and it served 6 easily (with maybe a 7th potion leftover) when served with lots of dishes. — Used RG lentils this time. — none of my guests were vegan and they all loved it!

  • bfurrow on October 04, 2023

    Not a pretty soup, but a delicious one.

  • christineakiyoshi on January 10, 2022

    I love this simple soup! It calls for a lot of cumin but the lemon takes the edge off a bit. This will definitely become a staple in our house.

  • Veganbaksels on January 12, 2020

    Immediately think of this recipe when I see this book.

  • samanthalenore on January 26, 2018

    Love this soup, have made it dozens of times in the past 5 years. Everyone has loved it. It reminds me a little of what I remember chicken soup with rice tasting like, only lemony. Red lentils dissolve and cook down into thick base.

  • yassoma on August 18, 2016

    One of my all-time favorite soups. So lemony, refreshing, and filling. I even made it for my family (not vegan, not on diets) and they loved it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.