Hot and cold tea from Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold and Chris Young and Maxime Bilet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • volition on May 23, 2012

    This is an interesting experience. Hard to make the dividers though. Works. I used the Cold Salt Gel Recipe to make a cast of my glass. then cut it in half and use it as a template. Wasn't perfect but I think with a bit of silicone i can improve it. But it worked.

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