Smoky tempeh and greens stew from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 254) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard or other leafy greens for kale. See recipe for a variation.

  • Hawley on October 21, 2015

    This was tasty and would make again. Husband not a huge tempeh fan and this didn't convert him, but we both agreed that it would be good without the tempeh. We used swiss chard instead of kale, full sized carrots in coins instead of baby, and chopped fresh tomatoes instead of canned.

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Reviews about this recipe

  • The Taste Space

    ... we have a winning combination of a hearty, healthy and filling stew. Perfect for the winter, or rainy days,

    Full review
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