Pork and apple pie with cheddar-sage crust from The Apple Lover's Cookbook (page 129) by Amy Traverso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on March 14, 2020

    A fabulous dinner. Serve it with a side salad for a complete meal. I double the spices. If you want to skip making the pastry, sauté the apples with sage and sprinkle shredded cheddar over the pork layer.

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