Fried farro with dark greens from Off the Menu: Staff Meals from America's Top Restaurants by Marissa Guggiana

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Accompaniments: Baked clams with chilies, saffron, and tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Kitchn

    ...a simple recipe made with a few good ingredients that produces excellent results. Deep, rich, chewy, full of nourishing kale and spiked with garlic and herbs...perfect for a late autumn dinner.

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