Easy baked tofu from Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (page 64) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • upiswhat on February 21, 2017

    This is my favorite recipe in the book. I have tried both the skillet and the oven method, and I prefer the oven method (although using the skillet is still good, in a pinch). I've tried the sweet and sour version and the regular version with the "hot and sour stir-fry" recipe in this book. I've also used the Barbecue variation with frozen-then-thawed tofu cut into 'steaks' to make a complete southern bbq meal (baked beans, sauteed greens, cornbread, etc).

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