Asian braised fish with greens from Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (page 160) by Moosewood Collective

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Notes about this recipe

  • Clarityandstatic on March 24, 2026

    Made with chunks of tilapia and served it over rice. Subtle flavors, but really nice. Served it with sriracha for some spice.

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