Texas pulled pork from Homesick Texan by Lisa Fain

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on December 10, 2012

    Excellent. 2.5lb butt 5 hrs in oven. Glad I halved the rub, still had quite a bit extra. Made chipotle 'powder' pounding chopped dried one in mortar w/salt & repeatedly sifting, so prob not as strong chipotle taste as intended; fine for us. Great on a toasted roll w a simple slaw (cabbage, creme fraiche, balsamic vinegar). Next time would defat and add pan juices* to shredded meat along w/sauce (also halved). *thought mistakenly they were all fat. Update: have made several times a year, always worth making extra of the rub to make 2nd round easier. Leftover barbecue sauce good added to refried beans.

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