Easy cinnamon roll muffins from Joy the Baker by Nicole Weston and Joy Wilson

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Notes about this recipe

  • Pandan on October 29, 2024

    I made these together with my two year old son, so yes, they are easy to prepare. I liked the idea of a yeast risen muffin but after tasting these, I now know why yeasted baked goods just need more time. The muffins tasted really yeasty because it’s quite a lot of dried yeast for that little flour. I let them rise about three hours instead of just 15 minutes. Still not that great. They sure smell and taste alittle bit like cinnamon rolls but totally miss the consistency and even distribution of cinnamon and sugar. There was way too much sweet filling at one place with these. Also they weren’t that great after cooled. I also only got 10 instead of 12 muffins. I would rather take more time to make real cinnamon rolls.

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