Sugar-free jelled ricotta pudding from Kalyn's Kitchen by Kalyn Denny

  • whole milk ricotta cheese
  • sugar-free Jell-o
  • Serves : 4

  • EYB Comments

    Refrigerate 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate 2 hours.

  • fairyduff on April 01, 2024

    Use quark for this. One of the comments on the website indicated that using ricotta resulted in a gritty texture, so I decided to try quark. Lovely smooth result. The tangy quark blended well with raspberry jelly.

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