Mushroom lover's egg skillet with spinach from Kalyn's Kitchen by Kalyn Denny

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on April 12, 2013

    I made this for lunch--nice with a side of veg or a salad. I didn't have Spike seasoning, so I just added some salt, pepper and oregano. Later I remembered all the Penzey's spice blends had in my pantry. Oh, well, next time! I also only used 8 oz. cremini mushrooms since I added roughly 4oz. (dry) angel hair pasta that was leftover from another meal. I would be tempted to up the spinach next time.

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