Roasted butternut squash with lemon, thyme, and Parmesan from Kalyn's Kitchen by Kalyn Denny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on September 26, 2012

    Good quick recipe for an every-night side. Cubed squash is tossed with olive oil, chopped thyme and lemon juice then roasted until tender. A small amount of Parmesan is sprinkled on at the end. I love roasted butternut anyway and the additions give it a nice kick.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.