Crockpot vegetarian black bean and tomatillo soup with lime and cilantro from Kalyn's Kitchen by Kalyn Denny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on August 05, 2015

    With an over-abundance of tomatillos from the farmers market, this soup sounded appealing. I don't have a crockpot, so I made this according to the stove-top directions, which call for adding an additional cup of water. I wouldn't do that in the future because I think it made it too watery. On the other hand, while it was too watery on the first day, by the second day the rice had absorbed a lot more liquid and it was not watery. I added the full 1/2 cup of lime juice because I like the tang and brown Jasmine rice because I think it's very flavorful. The soup was ok on the first day and quite good on the second day, so if I make this in the future, I'd serve it only on the day after I made it.

  • imaluckyducky on August 10, 2013

    This is delicious and easy. Added a dash of liquid smoke, which I think elevated this recipe up a level. Meat-eating boyfriend and work friends are positive there's bacon in this when there isn't. Freezes well for leftovers!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.