Spicy red lentil and chickpea stew (Paula's Moroccan lentil stew) from Kalyn's Kitchen by Kalyn Denny

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Notes about this recipe

  • Delys77 on January 15, 2017

    This was very simple to make and quite tasty. I did simmer uncovered for the last 30 minutes or so as there was a bit too much liquid for my taste. That said, in the end the consistency was just right so I would likely go with the same amount of liquid again. I did cut the cardamom back a touch as well as i didn't want it to actually taste strongly of cardamom, in the end this also worked out quite well. Not quick enough for a weeknight, but definitely an easy weekend meal.

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