Spicy cabbage salad with tomatoes, radishes, and celery (Puerto Rican cabbage salad) from Kalyn's Kitchen by Kalyn Denny

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Notes about this recipe

  • Barb_N on December 21, 2020

    I could have sworn I bought grape tomatoes, but they were nowhere in my kitchen. I don’t picture tomatoes in coleslaw, so maybe it was subliminal. I added agave syrup to take the edge off the acid from the cider vinegar and lime juice; we loved this in it’s tomato-less state. Served this with Caribbean roast pork from Jubilee, adapting that recipe with pork tenderloins to make it weeknight friendly.

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