Crunchy napa cabbage Asian slaw with sugar snap peas, radishes, almonds and cilantro from Kalyn's Kitchen by Kalyn Denny

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Notes about this recipe

  • Running_with_Wools on July 04, 2024

    Made to go with miso ribs. Really bright, zingy mayo based dressing. Great combination. I didn’t use the sliced almonds because I didn’t have any.

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