Swiss chard and goat cheese custard bake from Kalyn's Kitchen by Kalyn Denny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on September 19, 2012

    Served this to guests at lunch with a nice salad and it went over very well. The amount of chard and goat cheese suggested is just right and yields a good balance of tang and earthiness. Be careful not to overcook, perhaps start checking at 50 minutes.

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