Lavender oatmeal breakfast squares from Tartelette by Hélène Dujardin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on February 16, 2015

    These were a major dud for me and ended up in the trash. I've had lavender in baked goods before and loved it, but these tasted like I was eating chunks of potpourri. I used the dried culinary lavender you buy in the spice aisle at the grocery store which I assumed was the kind called for, but maybe I was wrong? They might be better with less lavender and I think they would benefit from having the lavender ground up to spread the flavor around more lightly and evenly (that's the method called for in the other lavender recipe I love). Made according to the directions, some bites were OK and others were just overloaded with lavender. I made mine as drop cookies which was a suggested alternative and have no idea how such a wet, sticky batter could be patted into a square and sliced.

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