Roasted lemon Cornish hens with thyme jus from Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis

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Notes about this recipe

  • adelina on February 23, 2021

    This was a simple but elegant dinner. I did roast longer to give it more color. It felt like it needed more seasoning. What i enjoyed more is the leftovers reheated in a cast iron skillet. The thyme juice was soaked with the meat and the direct heat from the skillet added and retained much more flavor whitewash not expected.

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