Aubergine and green bean curry from River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall

  • shallots
  • coriander leaves
  • coconut milk
  • ground coriander
  • ground cumin
  • aubergines
  • garlic
  • fresh ginger
  • lemongrass
  • turmeric
  • French beans (haricots verts)
  • tomato passata
  • long green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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