French vegetable soup with sherried mushrooms from A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gruyère cheese crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 27, 2011

    Pg. 50. If you use EVOO instead of butter, this is a very healthy soup. I made it with the butter but found it to be just ok, nothing special. I didn't think the mushrooms were a good addition -- the paprika was an off-note. If I were to make this in the future, I'd omit the mushrooms and use EVOO because, frankly, the healthy aspect is the most appealing thing about it.

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