Tomato-lentil soup from A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on December 02, 2015

    My husband & I really liked this soup. It is quite thick, but not unbearably so, although I used tomato paste from a tube, not the thicker canned variety called for, and used perhaps half the amount. Also added some minced red pepper which was on hand. The combination of herbs in this soup was very flavorful.

  • Laura on June 29, 2010

    Pg. 90. This soup was certainly nourishing and healthy and tasty. However, the texture of the soup was a little too thick -- I wouldn't use tomato paste again. There was just something missing here. Probably won't make this again. Very surprising, since I have loved every other soup I've made from this book.

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