Kale and onion pizza from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Pamsy on February 11, 2023

    Made with whole sheet of Jusrol. Orange pepper, onion, mushroom, tomato and kale topped with fake parmesan and drizzled with olive oil. Very nice, quick and easy. Veg can be prepped in advance.

  • eliza on August 13, 2017

    This made a very good pizza. Like a lot of Hugh F-W recipes, I took it as a general outline and added some roasted red pepper and some goat cheese to the kale and cheddar. I also used a sourdough pizza crust that I had made and frozen.

  • aliradloff on November 01, 2014

    This is an absolutely delicious recipe - great with any type of kale. We've made it with both curly kale and cavolo nero.

  • KIGirl on September 03, 2014

    I substituted baby spinach for the kale as that was what I had on hand - will cook again 4/5

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