Leek and cheese toastie from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alexlikescookbooks on April 09, 2026

    Simple and tasty. I also added a bit of cayenne pepper for a bit of jazz

  • Astrid5555 on March 02, 2019

    Spread some whole grain mustard on rye bread and topped with the leek and cheese filling. Finished in my sandwich maker this was a quick and excellent lunch for one.

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