Swede speltotto from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 20, 2018

    Absolutely glorious. Substantial and yet not stodgy. Full of flavour, and so much more than the sum of its parts. I added a bay leaf to the cooking spelt

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