Winter stir-fry with Chinese five-spice from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • FoodyFocus1 on February 18, 2026

    Very good. On regular rotation in this house

  • Poppyseedbagel on April 07, 2020

    We steamed the small batons of carrot & parsnip for 5 mins, then only stir fried for a short time. Good additions would be coriander and sesame oil. But it was good.

  • THIRKEJ on September 07, 2019

    Lima agria? Is that a lime?

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