Broccoli salad with Asian-style dressing from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on May 12, 2022

    Very simple and a good way to serve broccoli. I also cooked it less than the given 4-5 minutes. I used honey in the dressing instead of sugar. Will make again

  • eeeve on February 20, 2021

    I think this is quite nice. Liked the dressing (didn't use a mortar and pestle, just stirred it all together) and will probably make again.

  • Varundel on April 08, 2015

    Made this recipe a couple of times now - love the dressing and its a lovely packed lunch with some cooked chicken or salmon. Agree with previous comment that the broccoli needs to be al dente for best result.

  • Breadcrumbs on March 14, 2012

    p. 316 – This dish underwhelmed and it may be because the broccoli was over-cooked. I think 2-3 mins of steaming would be ample for us and unfortunately 4 mins made the broccoli too soft for our tastes. The dressing was tasty but somehow this just didn’t live up to my expectations. I may try it again in the summer when broccoli is fresh from the market but I also have many other similar recipes that I’d like to try. I had high hopes for this book w it’s beautiful photography and enticing sounding recipes. I sure hope this was an isolated incident.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.