Celery gratin from River Cottage Veg Everyday! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Pamsy on February 13, 2023

    Tasty way to cook celery as a side dish. Can be prepped ahead and partly cooked before adding cream etc and finishing off in the oven. Served with Stuffed Pork Rolls, new potatoes, carrots and red cabbage.

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