Turkey purloo from A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on September 23, 2015

    Pg. 144. Great use of the remains of cooked chicken. We used chunks of rotisserie chicken. It's basically a creamed chicken with mushrooms and rice. Seriously delicious. Pay attention to the roux, it's rich and very tasty, and makes the dish. Would make it again, and again.

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