Scandinavian broth with scallop-smoked salmon drop dumplings from The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift
- hot-smoked salmon
- shallots
- ground allspice
- carrots
- heavy cream
- dill
- nutmeg
- broth
- sea scallops
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.