Scandinavian broth with scallop-smoked salmon drop dumplings from The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and Sally Swift

  • hot-smoked salmon
  • shallots
  • ground allspice
  • carrots
  • heavy cream
  • dill
  • nutmeg
  • broth
  • sea scallops
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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