Red beans and rice from A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 13, 2014

    Sadly, while certainly edible, these beans were bland- to me the kiss of death for red beans and rice. Since I subbed bacon ends from my meat CSA for the tasso, I added garlic (2 cloves) and bay leaves to bump up the flavor, but it still just didn't have the pop that I like.

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