James River corn pudding from A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Virginia ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on September 10, 2019

    This dish is all about the fresh corn. The sweeter and fresher it is, the better the flavor. Luckily we had cooked extra sweet corn on the cob so I cut the kernels off and refrigerated them overnight to make this the following night. While if I had started with raw sweet corn I may have given it 5 stars, the finished pudding was very good and a nice change of pace side dish.

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