Louisiana fresh fig cake from A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on October 01, 2011

    I made this recipe last week and found it flawless. The bundt cake came out perfect. It's just the teensiest bit dry, but I think I might have left it in the oven too long because my knife kept coming out wet, until I realized it was hitting the figs. She suggests serving it with fresh whipped cream or vanilla ice cream, but I think this would we enhanced by a vanilla-cinnamon glaze.

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