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Apricot oat slice from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts by Donna Hay

  • dried apricots
  • rolled oats
  • store-cupboard ingredients
  • dried shaved coconut

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Notes about this recipe

  • digifish_books on June 01, 2015

    I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes.

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