Lemon, orange or passionfruit curd from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (page 124) by Donna Hay

  • lemons
  • eggs
  • Show all ingredients...
  • Serves : 1.5 cups

  • EYB Comments

    Can substitute oranges or passionfruit for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges or passionfruit for lemons.

  • KarinaFrancis on January 13, 2015

    This is a good basic recipe, I made it with blood oranges. It didn't thicken up as much as I thought it would but the taste was great. I added a bit of lime juice as well because I like a sour curd.

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