Pistachio bread from Fondue and Chocolate by Susan Tomnay and Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White chocolate fondue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cinnamon and nutmeg for cardamon. Uncut bread can be frozen after the first baking. After the second baking, bread slices can be stored up to 4 days in an airtight container.

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