A stir-fry of broccoli and lamb from Tender: Volumes 1 and 2 by Nigel Slater

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Notes about this recipe

  • Emily Hope on December 06, 2010

    This was surprisingly tasty and very more-ish. I used a pound of ground lamb (rather than 300 grams) and more broccoli than specified, and added extra lime juice/fish sauce to compensate. Quite good as a one-dish meal over steamed rice with some hot chili sauce on the side. Put chunks of avocado on top of the leftovers the next day; this was also good. This recipe would also be good with ground pork.

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