A soup-stew of beans and cavolo nero from Tender: Volumes 1 and 2 by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on November 18, 2010

    This was OK, but not as fantastic as I was hoping. Used fresh shell beans, and threw in the shredded ham hock meat left from previous day's collards. C thought this made it too smoky (I disagree). The squash was a sugar pie pumpkin, I think, and it didn't disintegrate at all, which I don't think helped matters. Fine and comforting, but not more-ish at all.

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