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A 'pudding-cake' of honey, cinnamon and plums from Tender: Volumes 1 and 2 by Nigel Slater

  • ground cinnamon
  • golden syrup
  • honey
  • muscovado sugar
  • plums
  • plain flour
  • milk
  • butter

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Reviews about this recipe

  • Lottie and Doof

    ...it is lovely like all of Slater’s recipes. It bakes to this beautiful dark brown and the fuchsia plums are rippled through. It is sweet, making it more of a dessert than a snacking cake.

    Full review