Scrambled eggs variation 4 from A Flash in the Pan: Fast Fabulous Recipes in a Single Skillet by Brooke Dojny and Melanie Barnard

  • eggs
  • leftover vegetables

  • EYB Comments

    Can substitute half and half for milk. See recipe for suggestions of cooked vegetables such as broccoli florets, asparagus tips, etc.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half for milk. See recipe for suggestions of cooked vegetables such as broccoli florets, asparagus tips, etc.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.