Spicy green bean and tofu stir-fry with ground bison from Food & Wine Magazine, November 2011 (page 144) by Grace Parisi

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Notes about this recipe

  • kelly.eleazer on October 10, 2021

    Served over 1/2 cauliflower rice 1/2 basmati rice (seasoned with tamari, ground garlic, ground ginger, pepper). Marinated the tofu in beef stock for about 15 min before cooking, to give flavor to the tofu.

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