Union Square Café's grilled filet mignon of tuna from Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz

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Notes about this recipe

  • wcassity on September 10, 2021

    Delicious!! Served with wasabi mashed potatoes and kale salad, with reduced marinade on the side. Didn’t have teriyaki sauce on hand so I made using a basic Serious Eats recipe that turned out great. Substituted dry vermouth for dry sherry. Grilled the tuna on gas grill.

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