Country pear cake from The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live by Sara Kate Gillingham-Ryan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kitiara121 on September 02, 2024

    Made this for dessert last night and it was very good. While making the recipe, I questioned 4 pears/2 lbs and thought that was an awful lot of pears but keep going! It used all of the pears perfectly. I agree with serving it warm if you can. Will make this again.

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